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Roast chicken with herbs

I’ve had this dream for a while, to open a little bistrot. 5 years ago we moved to Médoc and since then this idea has been brewing steadily, produce has been sourced, inspected, sampled

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  • Liverpool has a Buried
  • Liverpool has a Buried

Liverpool has a Buried

When the first ever blanquette was made, the person cooking it knew it would be paired with a simple but satisfying red.

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