Roast chicken with herbs
I’ve had this dream for a while, to open a little bistrot. 5 years ago we moved to Médoc and since then this idea has been brewing steadily, produce has been sourced, inspected, sampled
Liverpool has a Buried
When the first ever blanquette was made, the person cooking it knew it would be paired with a simple but satisfying red.
Trattoria Masuelli
Yellow wine from the Jura region has a special relationship with Comté cheese which is also from Jura. Throw in some fresh walnuts and sparks fly. Or a cold Guinness with Welsh rarebit in an...
Theory of relativity
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Black chocolate soufflé
So many of you have sent me requests and reservations for the little restaurant we are opening in August. It’s all coming together now and in a few days I will set up a special email where you...
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